Branna HollowFarm · Hudson, NY
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Branna Hollow

Farm & Farm Stand ✿ Hudson, New York

A small woman-owned farm stand on Route 9 in Hudson, New York. Pasture-raised eggs, raw honey, produce grown without chemical fertilizers or pesticides, and biscotti from our cottage kitchen — in a vintage camper at the end of the drive, open every day.

Grown with careMade by handRooted in nature

See what’s on the board Get directions
The Branna Hollow farm stand: a vintage camper with the farm's banner, a gingham-covered table of produce, and an antique gumball machine.
The stand, Route 9
Stand hoursOpen daily, 8:30am–8:30pm
Find us1173 Route 9, Hudson, NY 12534
Daily updates@brannahollowfarm

The farm stand

What’s at the farm stand

Prices are chalked up at the stand and change with the season. Here’s the current board — and it’s always worth a look at Instagram before a long drive.

The hand-lettered roadside sign on Route 9: fresh eggs $5 a dozen, produce, baked goods and honey.
The sign at the end of the drive on Route 9. Prices alongside are typed up from the board at the stand.
  • EggsPasture-raised$5 / dz · $3 / ½ dz
  • Large zucchini$3 ea
  • Medium squash$2 ea
  • Acorn squash$2.50 ea
  • Pickle cucumbers$2 for 3
  • Tomato mix$2.50 / pk
  • Bell peppers$3 for 3
  • Garlic$3 / bag
  • Egyptian onions$3 / bag
  • Raw honeyFrom our own hivesAsk at the stand
  • BiscottiCottage kitchen · rotating flavorsAsk what’s out
  • BlackberriesComing soon
  • ApplesComing soon
  • Sweet cornComing soon

Our produce is grown without chemical fertilizers or pesticides. Picked the morning it goes out, and grown for this stand rather than for a truck.

The stand runs on the honor system. Take what you need and leave payment in the box — cash, or Venmo @brannahollowfarm. We can’t take cards.

Honey & baked goods

Order ahead

Raw honey from our own hives and biscotti baked in our cottage kitchen. Tell us what you’d like and we’ll confirm what’s in stock.

No payment here. Send the order, we’ll confirm what’s available and what it comes to, then send a payment link. Nothing is charged until you say yes.

What you’d like

How to get it to you

How to reach you

The farm

What we keep, and what keeps us busy

Goats crowding the fence line, all facing the camera.

The Animals

Hens on pasture, a couple of goats and one cow. The hens are why most people stop; the rest are why the kids don’t want to leave.

A sunflower in full bloom against the garden fence, two bees working the centre.

The Gardens

Beds and a hoop house that stretch the season at both ends. Squash, tomatoes, cucumbers, peppers, garlic and onions — all of it for the stand.

Two beehive stacks standing in the long grass at the field edge.

The Hives

A handful of hives at the field edge. We take what the bees can spare and jar it raw and unfiltered.

Around the place

Lately on the farm

The freshest look at what’s growing, who’s hatching and what’s on the board — straight from @brannahollowfarm.

Two white geese settled in among the brush.
The geese, holding court
The farmer walking up the field with the whole flock streaming along behind her.
The flock knows who feeds them
A goat looking straight down the lens over the fence pipe.
Curious about the camera
The cow at the fence with a goat tucked in beside her.
The cow, and her committee
Two goats up on their hind legs, mid-scuffle, in the tall grass.
Settling something important
The farmer waving from the seat of a blue Ford tractor.
Morning work
Dusk coming down over the back field under a broken sky.
Dusk over the back field
Visitors crouched in the grass feeding the hens.
Feeding the hens on a visit

Follow @brannahollowfarm

The farmer and her daughter behind the Branna Hollow Farm table at a Hudson market.

Who’s back there

A woman, a hollow, and a good many chickens

Branna Hollow started small and stayed that way on purpose — a few hens, then hives, then a vegetable patch that got well out of hand, then a cottage kitchen because the biscotti kept selling out. Today it’s a vintage camper at the end of the drive with a chalkboard on the door.

We’re a woman-owned farm and we keep it deliberately small. The fox on our sign is asleep for a reason: this is a place to slow down in.

“Grown with care. Made by hand. Rooted in nature.”
From the banner we take to market

Tours & group outings

Come see how it works

Beyond the stand, we’re happy to walk small groups around the farm — meet the hens, say hello to the goats, see where the vegetables come from. Good for school and scout groups, homeschool co-ops, garden clubs, or a few families who want a slower morning.

  • A walk through the growing beds and a stop at the henhouse
  • Time with the goats and the cow, which is most kids’ favorite part
  • A look at the hives from a safe distance, and how the honey gets jarred
  • Time at the stand at the end, so everyone can take something home
  • Best for groups of about 8–25. Reach out and we’ll work out timing together.

Ask about a tour

Tell us a little and we’ll get back to you — no dates to pick, just a conversation.

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Visit

Finding us

We’re right on Route 9 just outside Hudson — look for the camper and the old gas pump. An easy drive from Albany, Rhinebeck and the Berkshires.

Stand hours

    Before you come

    • PaymentCash in the box, or Venmo @brannahollowfarm. We can’t take cards.
    • ParkingPull onto the gravel beside the stand. Please don’t block the drive.
    • Kids & dogsKids very welcome. Leashed dogs are fine at the stand, but please don’t take them past it — we have hens and bees.
    • Weather & seasonThe stand is outdoors. What’s on the board shifts through the season, and a hard storm can shut us for a day — Instagram is the fastest way to check.
    1173 Route 9
    Hudson, NY 12534
    Open in Maps
    Roughly how far
    • Hudson village8 min
    • Albany40 min
    • Rhinebeck35 min
    • Great Barrington, MA40 min
    • Kingston45 min
    • New York City2 hr 15

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    Stay in the loop

    Know what’s in the stand

    One short note every couple of weeks — what’s just come in, which biscotti flavors are in the oven, and a heads-up when the sweet corn finally lands. No more than that.

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